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Cherry cobbler

Cherry cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • almond extract - 1/2 tsp
  • baking powder
  • shortening - 3 Tbsp
  • 5 oz - 1 lb
  • Gold Medal flour - 1 c
  • toasted slivered blanched almonds - 2 Tbsp

How to make cherry cobbler:

Heat oven to 400°. Combine pie filling and almond extract in ungreased 1 1/2-quart casserole. Place in oven 10 to 15 minutes or until hot and bubbly. Measure flour, sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times. Stir in almonds; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot pie filling. Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm. Makes 6 servings.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Cherry cobbler
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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