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Cherry cheesecake bars

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Ingredients/Components

sugar - 1/4 c
pkg
flour - 1 c
egg - 1 item
firmly packed brown sugar - 1/3 c
lemon juice - 1 Tbsp
cold oleo or butter - 1/3 c
chopped glazed red and green cherries - 1/2 c

How to make cherry cheesecake bars:

Filling:8 oz. pkg. cream cheese1/4 c. sugar1 egg1 Tbsp. lemon juice1/2 c. chopped glazed red and green cherries Combine butter, sugar and flour. Mix at low speed. Beat at medium speed until well mixed. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into 8-inch square pan. Bake near center of a 350° oven 10 to 12 minutes.

Filling: Beat cream cheese, sugar, egg, lemon juice at medium speed of mixer until fluffy. Stir in cherries. Spread filling over crust. Sprinkle with remaining crumb mixture. Bake at 350° for 18 to 20 minutes until filling is set and top is lightly browned. Cool. Store in refrigerator. Makes 36 squares.

Recipe categories: Cheesecake, Desserts, Cherries.

Rating:

3.8

Average rating: 3.8, total votes: 9

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