Easy cherry cheesecake

Easy cherry cheesecake

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can cherry pie filling - 1 item
• can sweetened condensed milk - 1 oz
• lemon juice - 1/3 c
• Keebler Ready-crust 6 oz - 1 pkg

How to make easy cherry cheesecake:

In medium bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling before serving.

Recipe categories: Cheesecake, Desserts, Fruit.