Cherry pie
Cherry pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can cherry pie filling - 1 item
- lemon juice - 1/3 c
- can condensed milk - 1 item
- 9-inch graham cracker crust
How to make cherry pie:
Cream cheese should be close to room temperature. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours. Then pour cherry pie filling on top. Chill one more hour. Keep refrigerated.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, stick margarine, brown sugar, all-purpose flour, finely shredded carrots, stick oleo, can blueberry pie filling
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