Chocolate pecan pie
Chocolate pecan pie
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- melted margarine - 2 Tbsp
- 3 oz - 1/2 c
- pecan halves
- eggs, slightly beaten - 3 item
- unbaked 9-inch pie shell - 1 item
- Karo light or dark corn syrup - 1 c
How to make chocolate pecan pie:
In a large bowl, mix eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake in a 350° oven for 50 to 60 minutes. Cool on wire rack.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, cornstarch, stick butter, self-rising flour, plain flour, envelopes dream whip topping mix, whipped, can pet condensed milk, apples, peeled and cut into eighths
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