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Cheesy scalloped potatoes

Cheesy scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • pepper - 1/8 tsp
  • skim milk
  • chopped onion - 1/2 c
  • snipped fresh parsley optional - 1 item
  • garlic powder optional - 1/8 tsp
  • shredded Cheddar cheese - 1/2 c
  • medium potatoes - 4 item

How to make cheesy scalloped potatoes:

For Sauce: In small pan, stir together the milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

Spray a 1 1/2-quart casserole with nonstick coating. Place half potatoes in casserole; top with half sauce. Repeat layers. Bake, covered, at 350° for 65 minutes, or until potatoes are tender. Remove from oven. Sprinkle with cheese. Cover; let set until cheese melts.

Recipe categories: Side dish, Potato, Cheese.

Rating:
Cheesy scalloped potatoes
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
sugar, eggs, pkg, milk, salt, brown sugar, salt and pepper
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