Cheesy potatoes
Cheesy potatoes
Ingredients/Components
- sour cream - 8 oz
- parsley flakes - 2 Tbsp
- salt and pepper to taste - 1 item
- medium potatoes - 6 item
- small jar Cheez Whiz - 1 item
- smoked hot sausage precooked - 1 pkg
How to make cheesy potatoes:
Slice potatoes, then cook (boil) until firm, but soft (not mushy). In a large casserole dish, mix everything, except potatoes. Cut sausage into bite size pieces. Put potatoes in last and mix. Bake at 350° for 1 hour. (Can add onion.)Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
slightly beaten eggs, potatoes, hard-boiled eggs, boxes frozen chopped broccoli, self-rising meal, yellow squash, sliced, cans mexicorn, drained, box pistachio instant pudding, can condensed cream of celery or cream of mushroom soup, sweet potatoes, peeled and grated
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