Cheesy potatoes
Cheesy potatoes
Ingredients/Components
- flour - 1 c
- Parmesan cheese - 1/2 c
- to 8 large potatoes - 6 item
How to make cheesy potatoes:
Shake mixture with potatoes in large bag. Potatoes can be peeled or unpeeled and quartered. Place in a large baking dish. Dot with margarine. Salt and pepper to taste. Bake 1 hour at 400°.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, sour cream, salt, confectioners sugar
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