Cheesy ham and potato casserole
Cheesy ham and potato casserole
Ingredients/Components
- light cream - 1/2 c
- shredded Cheddar cheese - 1 c
- chopped pimento - 2 Tbsp
- cooked ham, cubed - 1 to
- diced cooked potatoes - 2 c
How to make cheesy ham and potato casserole:
In a medium pan, heat cheese and cream, stirring constantly until cheese is melted and sauce is creamy. Remove from heat and stir in potatoes, ham and pimento. Pour into 1 1/2-quart casserole dish. Cover and bake at 350° for 45 minutes.Recipe categories: Breakfast, Casseroles, Omelets and frittatas.
Rating:
Related ingredients:
sugar, flour, 8 oz, biscuit mix, grated cheese, slices bread, leftover mashed potatoes, margarine, soft, stiff mashed potatoes
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