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Cheesy ham and potato casserole

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Ingredients/Components

milk
salt - 1 tsp
all-purpose flour - 1/4 c
oleo, melted - 1/4 c
8 oz - 2 c
dry mustard - 1/2 tsp
chopped onion - 2 Tbsp
dash of pepper - 1 item
cooked, cubed ham 1/2 lb - 2 c
boiled, cubed potatoes - 6 c

How to make cheesy ham and potato casserole:

Saute onion in oleo in a large saucepan until tender. Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add 1 1/2 cups cheese, stirring until cheese melts. Add ham and potatoes. Spoon into a greased 2-quart, shallow baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes.

Recipe categories: Breakfast, Casseroles, Omelets and frittatas.

Rating:

Average rating: 4, total votes: 6

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