Heavenly dessert

Heavenly dessert

Ingredients/Components

• butter, softened - 1/2 c
• vanilla - 1 tsp
• vanilla wafer crumbs - 2 c
• egg yolks - 4 item
• sifted powdered sugar - 2 c
• cream, whipped - 1 c
• drained crushed pineapple - 1 c

How to make heavenly dessert:

Spread 1 1/4 cups cookie crumbs in 9 x 9 x 2-inch pan. Cream butter, powdered sugar and vanilla until fluffy; beat in yolks separately. Carefully spread mixture over crumbs. Beat cream stiff; fold in drained pineapple, and spread carefully over butter-cookie layer. Top with remaining cookie crumbs. Cover with waxed paper. Chill several hours. Cut in squares. Serves 12.

Recipe categories: Desserts, Puddings and mousses, < 30 mins.