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Cheesy chicken and rice

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Ingredients/Components

cup flour - 1/4 item
cups milk - 2 item
cups cooked rice - 4 item
teaspoon pepper - 1/4 item
cups sour cream - 2 item
teaspoon garlic powder - 1/2 item
cup butter, divided - 1/2 item
teaspoon chicken bouillon - 2 item
to 1 teaspoon seasoned salt - 1/2 item
to 5 cups cooked chicken - 4 item
ounces processed cheese velveeta - 12 item
1/3 cup crushed butter crackers ritz - 1 item

How to make cheesy chicken and rice:

Prepare a 9 x 13 inch greased baking dish. Mix 1/4 cup butter, flour, milk, bouillon, seasoned salt, garlic powder and pepper until smooth. Bring to a boil and cool until thickened. Reduce heat and add chicken, process cheese and sour cream. Stir until melted. Add cooked rice and pour into baking dish. Take 1/4 cup butter and crushed crackers and brown in skillet. Use this as the topping. Bake at 425 degrees for 10 to 15 minutes.

Variations: Can use low fat sour cream, various types of cracker (club or etc.) or a small onion may be added.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

Average rating: 3, total votes: 6

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Related ingredients:

sugar, pkg, milk, sour cream, salt, tsp salt, cup mayonnaise