Cheesy carrots
Cheesy carrots
Ingredients/Components
- stick butter - 1 item
- stick butter, melted - 1/2 item
- Velveeta cheese - 1/2 lb
- cans sliced carrots can use fresh, cooked - 3 item
- slices bread 1 slice per can - 3 item
How to make cheesy carrots:
Melt 1 stick butter and cheese (separately) in microwave; drain carrots and add to cheese in 1-quart casserole. Crumble bread into the melted butter. Sprinkle bread over carrots. Bake at 350° until bubbly.Recipe categories: Side dish, Cheese, Carrots.
Rating:
Related ingredients:
pkg, sour cream, flour, large eggplant, mashed sweet potatoes, mashed, cooked sweet potatoes, medium yellow squash, cans veg-all vegetables, to 6 yellow squash, can vacuum packed corn
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