Cheesecake cupcakes
Cheesecake cupcakes
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 2 oz
- lemon juice - 1 Tbsp
- vanilla wafers - 1 item
- can fruit pie filling - 1 item
How to make cheesecake cupcakes:
Combine all ingredients (except pie filling and vanilla wafers). Place vanilla wafer in bottom of cupcake liner. Fill 2/3 with cream cheese mixture. To with pie filling. Bake at 325° for 15 to 20 minutes.Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
sugar, stick margarine, butter, eggs, separated, stick butter, envelope knox gelatine, 2 sticks margarine, apples, peeled, cored and sliced, rhubarb pieces small, corn popped
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