Little cheesecakes

Little cheesecakes

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 2 oz
• lemon juice - 1 Tbsp
• vanilla wafers - 24 item
• can cherry pie filling or any fruit flavor - 1 item

How to make little cheesecakes:

Line cupcake pans with 24 cupcake liners. Put a wafer in each. Beat cream cheese, sugar, eggs, lemon juice and vanilla. Fill cups 2/3 full. Bake at 375° for 15 to 20 minutes. Chill. Top each with pie filling.

Recipe categories: Cheesecake, Desserts, > 1 day.