Cheesecake cupcakes

Cheesecake cupcakes

Ingredients/Components

• sugar - 1 c
• eggs - 5 item
• vanilla
• pkg - 3 oz
• sour cream - 1 c
• favorite preserves or jelly - 1 item

How to make cheesecake cupcakes:

Cream the cream cheese with 1 cup sugar. Add eggs, one at a time. Beat well. Add 1 1/2 teaspoons vanilla. Pour into 24 paper or foil cupcake cups. Fill about 1/2 full. Bake 40 minutes at 300°. Remove from oven. Meanwhile, make topping. Mix s

Recipe categories: Desserts, Cakes, Cupcakes.