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Cheeseburger soup

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Ingredients/Components

milk
salt - 3/4 tsp
flour - 1/4 c
margarine - 4 Tbsp
pepper - 1/4 tsp
cans chicken broth - 3 item
basil - 1 tsp
parsley - 1 tsp
onion - 3/4 c
potatoes, diced - 4 c
ground chuck - 1/2 lb
celery, sliced - 3/4 c
Velveeta - 8 oz
carrot, shredded - 3/4 c

How to make cheeseburger soup:

Brown meat, set aside. Saut?� onion, carrot and celery in 2 tablespoons margarine for about 10 minutes. Add chicken broth, potatoes and saut?�ed vegetables. Cook about 15 minutes until potatoes are done. Put 2 tablespoons margarine in skillet with 1/4 cup flour. Make a roux. Put in vegetables and meat. Turn on low and stir in cheese and milk until cheese is melted. Serve hot with corn bread.

Recipe categories: Lunch/snacks, Soups & stews, Ground beef.

Rating:

4.2

Average rating: 4.2, total votes: 5

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