Cheeseburger pie

Cheeseburger pie

Ingredients/Components

• evaporated milk - 1/2 c
• Worcestershire sauce - 1 tsp
• chopped onion - 1/4 c
• catsup - 1/2 c
• ground beef - 1 lb
• bread crumbs - 1/2 c
• salt and pepper to taste - 1 item
• oregano - 1/2 tsp
• grated American cheese - 4 oz
• baked pie shell - 1 item

How to make cheeseburger pie:

Saut?© onion in a little oil. Add ground beef, salt, pepper and oregano. Cook until beef is browned. Drain fat. Put meat in large mixing bowl. Add milk, catsup, bread crumbs and 3/4 of the cheese. Mix and put in baked pie shell. Mix Worcestershire sauce with remaining cheese and spread on top. Cook 20 minutes at 350°.

Recipe categories: Eggs/dairy, Vegetables, Beef.