Cheese puffs
Cheese puffs
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- vanilla - 2 tsp
- pkg - 2 oz
- egg, separated - 1 item
- cans crescent rolls - 2 item
How to make cheese puffs:
Topping:1/3 c. sugar2 tsp. cinnamon Lay 1 can of rolls in the bottom of a greased 9 x 13-inch pan. Cream together cream cheese, egg yolk, vanilla and sugar. Spread over rolls in the pan. Top with second can of rolls. Brush with egg white and sprinkle on topping. Bake 30 to 35 minutes at 350°.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, pkg, butter or margarine, oil, carton sour cream, lemon juice, chopped onion, can cream of mushroom soup
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