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Cheese grits

Cheese grits

Cheese grits
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CookItEasy.net
CookItEasy.net
Cheese grits photo 1

Ingredients/Components

  • salt - 1 tsp
  • cheese
  • grits - 1 c
  • water add more as needed - 3 c

How to make cheese grits:

Bring water and salt to a rolling boil and stir in grits. Cook at high heat for about 3 minutes and add a stick or less of butter as desired. Cut heat and stir in about 1 1/2 cups cheese, more if desired. Cook on very low heat until well mixed and cheese completely melts. Stir occasionally as it is cooking on low heat.

Recipe categories: Breakfast, Low cholesterol, Low fat.

Rating:
Cheese grits
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
flour, stick butter, melted, can crescent rolls, slices white bread, pork sausage, bulk sausage, pepperidge farm herbed stuffing
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