Cheese garlic biscuits

Cheese garlic biscuits

Ingredients/Components

• milk - 2/3 c
• garlic powder - 1/4 tsp
• parsley flakes - 1/4 tsp
• margarine, melted - 1/4 c
• shredded Cheddar cheese - 1/2 c
• Bisquick baking mix - 2 c

How to make cheese garlic biscuits:

Mix together first 3 ingredients and parsley flakes until soft dough forms. Beat 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown in a 450° oven.

Mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.

Recipe categories: Breads, Cheese, Rolls/biscuits.