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Buffalo chicken wings

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Ingredients/Components

salt
eggs, beaten - 2 item
cider vinegar - 3 c
ground nutmeg - 1/4 tsp
ground red pepper - 1/2 tsp
red pepper sauce
minced onion - 1 item
ground black pepper - 1/2 tsp
peanut oil - 2 c
minced garlic - 1 Tbsp
Louisiana hot sauce - 1/3 c
crushed celery seed - 1/4 tsp
chicken wing drummettes - 4 lb

How to make buffalo chicken wings:

Use a large container for marinade. Beat eggs well. Add other ingredients. If you can, use fresh black pepper, onion and garlic. Mix well. Add chicken and marinate at least 24 hours in the refrigerator. Line 2 shallow roasting pans with foil. Place chicken on pans in single layers. Bake 45 to 60 minutes at 350° until crisp. Turn every 15 minutes and baste with marinade.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:

Average rating: 3, total votes: 5

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