Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1/2 c
• cream cheese - 1 (8
• stick margarine - 1 item
• boiling water - 1 c
• can evaporated milk - 1 item
• lemon Jell-O - 1 (3
• box graham crackers - 1 item

How to make cheese cake:

Crust: Mix 1/2 cup sugar, melted margarine and graham crackers; press into pan.

Mix Jell-O and 1 cup boiling water. Set in refrigerator while mixing the following. Add sugar and cream cheese; beat in Jell-O mixture. Pour into crust. Refrigerate 10 to 12 hours.

Recipe categories: Cheesecake, Desserts, < 60 mins.