Cheese cake

Cheese cake

Ingredients/Components

• sugar - 2 Tbsp
• vanilla - 1 tsp
• pkg - 1 oz
• stick butter - 1 item
• lemon jello - 1 pkg
• graham crackers
• can cold Milnot milk - 1 item

How to make cheese cake:

Crush graham crackers. Add 2 tablespoons of sugar and melted butter. Press into a 9 x 13-inch pan.

Cream together the cream cheese, 1 cup sugar and add vanilla. Prepare jello with 1 cup hot water. Add jello to cream cheese mixture. Whip milk until soft peaks form. Add jello-cream cheese mixture to milk. Mix well and pour over graham cracker crust. Refrigerate overnight.

Recipe categories: Cheesecake, Desserts, < 60 mins.