Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 1 oz
• boiling water - 1 c
• stick oleo, melted - 1 item
• juice of 1/2 lemon
• lemon jello - 1 pkg
• graham crackers - 30 item
• tall can milk - 1 item

How to make cheese cake:

Dissolve jello in water with lemon juice. Chill but do not let set. Chill until icy the can of milk (may be chilled in ice tray). Soften cream cheese (if using an electric mixer, milk and cream cheese may be mixed together). Add sugar, when beaten until stiff; add vanilla. Add jello mixture. Roll crackers fine, mix oleo and sugar. Line pan. Keep back about 1/3 of the mixture to sprinkle on top.

Recipe categories: Cheesecake, Desserts, < 60 mins.