Cheese cake

Cheese cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• pkg - 3 oz
• melted butter - 1/4 c
• hot water - 1 c
• graham crackers - 20 item
• large can evaporated milk - 1 item

How to make cheese cake:

Dissolve lemon jello in cup of hot water. Place in refrigerator to partially thicken. Cream the cream cheese with 1 cup sugar; stir thoroughly into jello mixture. Whip the cold evaporated milk until stiff. (First chill milk until ice crystals form

Recipe categories: Cheesecake, Desserts, < 60 mins.