Cheese biscuits
Cheese biscuits
Ingredients/Components
- milk - 2/3 c
- melted butter - 1/4 c
- Bisquick - 2 c
- shredded Cheddar cheese 2 oz - 1/2 c
How to make cheese biscuits:
Mix Bisquick mix, cheese and milk until soft dough forms. Mix for about 30 seconds. Drop by teaspoon onto greased baking sheet pan. Bake for 8 to 10 minutes at 450° until brown. Brush with butter. You can also sprinkle with garlic powder.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
butter, softened, sugar, eggs, flour, brown sugar, all-purpose flour, self-rising flour, eggs, lightly beaten, dry yeast
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