Cheese biscuits
Cheese biscuits
Ingredients/Components
- cream cheese - 1 (3
- flour - 1 c
- butter - 1/4 lb
- pinch of salt - 1 item
- grated sharp cheese - 1 (3
How to make cheese biscuits:
Cream butter and cheese. Add flour. Roll thoroughly and cut in small circles. Sprinkle with grated sharp cheese and fold. Bake at 400° until brown.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, milk, water, margarine, shredded sharp cheese, box pillsbury pumpkin bread
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