Cheese balls
Cheese balls
Ingredients/Components
- pkg - 2 oz
- bacon bits - 2 Tbsp
- small onion - 1/4 item
- jar dried beef Armour - 1 item
- pecans or parsley to roll balls in - 1 item
How to make cheese balls:
Blend onions and beef in food processor very fine. Add bacon bits and cream cheese. Make a ball and roll in chopped pecans or parsley. Serve with crackers.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, milk, salt
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