Cheese balls
Cheese balls
Ingredients/Components
- pkg - 2 oz
- shredded Cheddar cheese - 1 c
- onions - 1/4 c
- Blue cheese 3/4 c - 4 oz
How to make cheese balls:
Keep cheese at room temperature. With electric mixer, mix all the ingredients. Chill for eight hours. Form balls and roll over crushed pecans or walnuts.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, brown sugar, 3 oz, worcestershire sauce, chopped onion
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