Cheese balls

Cheese balls

Ingredients/Components

• cream cheese - 13 oz
• Worcestershire sauce - 1/4 tsp
• mayonnaise - 3 Tbsp
• chopped olives - 1/4 c
• dash of garlic salt - 1 item
• minced onions - 2 Tbsp
• dash of celery salt - 1 item
• shredded sharp Cheddar - 2 c

How to make cheese balls:

Soften cream cheese. Add and stir in remaining ingredients. Chill and roll in a ball. Roll in parsley flakes or chopped nuts. Serve with assorted crackers.

Recipe categories: Eggs/dairy, Appetizers, Cheese.