Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 8 oz
- parsley flakes - 1 Tbsp
- minced onion - 1 Tbsp
- can Old English spread or Kraft - 1 item
How to make cheese ball:
Cream the cream cheese and spread at room temperature to mix. When all mixed together, let stand in refrigerator overnight before forming into a ball.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, granulated sugar, salt, small onion, chopped fine, minced onion, garlic clove minced, cup italian dressing
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