Cheese and pasta in a pot
Cheese and pasta in a pot
Ingredients/Components
- sour cream
- can stewed tomatoes - 1 oz
- ground beef - 2 lb
- Mozzarella cheese - 1/2 lb
- jar spaghetti sauce - 1 item
- can sliced mushrooms - 1 item
- medium onions, chopped - 2 item
- cloves crushed garlic - 2 item
- Provolone cheese - 1/2 lb
- shell macaroni - 8 oz
How to make cheese and pasta in a pot:
Cook ground beef in a little oil in a large deep frying pan until brown, stirring often. Drain fat. Add onions, garlic, spaghetti sauce, tomatoes and mushrooms. Mix well. Simmer 20 minutes. Meanwhile, cook macaroni shells. Drain; rinse. Pour half tRecipe categories: Main dish, One Dish meal, Pasta shells.
Rating:
Related ingredients:
sugar, pkg, salt, stick margarine, margarine, grated cheese, large potatoes, oregano, large tomato
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