Cheddar garlic biscuits

Cheddar garlic biscuits



  • milk - 2/3 c
  • butter or margarine, melted - 1/4 c
  • Bisquick - 2 c
  • garlic powder - 1/2 tsp
  • dried minced onion - 1/2 tsp
  • shredded Cheddar cheese - 1/2 c

How to make cheddar garlic biscuits:

In a bowl, combine Bisquick, cheese and onion. Stir in milk until a soft dough forms. Stir 30 seconds longer. Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Yield: 15 biscuits.

Recipe categories: Breads, Cheese, Rolls/biscuits.

Cheddar garlic biscuits
Average rating: 3 of 5, total votes: 5
Cook. Time: PT14M
Total Time: PT14M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, salt
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