Cheddar garlic biscuits
Cheddar garlic biscuits
Ingredients/Components
- milk - 2/3 c
- butter or margarine, melted - 1/4 c
- Bisquick - 2 c
- garlic powder - 1/2 tsp
- dried minced onion - 1/2 tsp
- shredded Cheddar cheese - 1/2 c
How to make cheddar garlic biscuits:
In a bowl, combine Bisquick, cheese and onion. Stir in milk until a soft dough forms. Stir 30 seconds longer. Drop by rounded tablespoonfuls 2-inches apart on ungreased baking sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Yield: 15 biscuits.Recipe categories: Breads, Cheese, Rolls/biscuits.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt
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