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Cheddar chowder

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Ingredients/Components

milk - 2 c
butter or margarine - 1/4 c
salt
flour - 1/4 c
boiling water - 2 c
pepper - 1/4 tsp
shredded sharp Cheddar cheese - 2 c
onions, chopped - 1/4 c
carrots, sliced - 1/2 c
potatoes, diced - 2 c
cubed ham optional - 1 c

How to make cheddar chowder:

In large saucepan, add water to potatoes, onions, salt, pepper and carrots. Cover and simmer for 10 minutes; do not drain. In separate pan, melt butter, then gradually stir in flour until smooth. Add milk slowly, stirring constantly and maintaining medium heat. Add cheese; stir until melted. Stir cheese sauce and ham into undrained vegetable mixture. Heat for 20 minutes; do not boil. This is good served with corn muffins. Yields 4 to 6 servings.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

3.3

Average rating: 3.3, total votes: 9

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