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Cheddar chowder

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Ingredients/Components

milk
flour - 1/3 c
water - 3 c
margarine - 1/4 c
salt and pepper to taste - 1 item
chicken bouillon cubes - 5 item
green pepper, diced - 1/2 c
stalks celery, chopped - 2 item
pimento - 2 oz
Cheddar cheese, grated - 6 oz
medium onion, sliced - 1 item
garlic powder to taste - 1 item
medium potatoes, diced - 4 item
carrots, thinly sliced - 1 c
Dash to taste
thyme to taste - 1 item

How to make cheddar chowder:

Combine water and bouillon cubes in a heavy Dutch oven. Bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt margarine in heavy pan; blend in flour and cook 1 minute. Gradually add milk and mix with a whisk. Cook over medium heat until thickened, stirring constantly. Add cheese, stirring over low heat until melted. Add all ingredients to Dutch oven, stirring over low heat. Do not boil. Serves 8.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

3.7

Average rating: 3.7, total votes: 3

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milk, sour cream, salt, flour, cornstarch, dry white wine, salt and pepper to taste