Cheddar-apple bread

Cheddar-apple bread

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1/2 tsp
• milk - 3/4 c
• salt - 1/2 tsp
• chopped nuts - 3/4 c
• flour
• eggs, beaten - 2 item
• baking powder - 2 tsp
• margarine, melted - 1/3 c
• apples, peeled and chopped
• sharp Cheddar cheese, shredded - 2 c

How to make cheddar-apple bread:

Combine dry ingredients. Combine eggs, milk and margarine; mix well. Stir in remaining ingredients. Spoon into greased and floured 9 x 5-inch loaf pan. Bake at 350° for 65 to 70 minutes, or until wooden pick inserted in center comes out clean. Let stand 5 minutes. Remove from pan. Makes 1 loaf.

Recipe categories: Breads, Quick breads, Apple.