Blueberry coffee cake

Blueberry coffee cake

Ingredients/Components

• all-purpose flour - 1/2 c
• sugar - 1/2 c
• baking powder - 1 tsp
• soda - 1 tsp
• cinnamon - 1 tsp
• salt - 1/2 tsp
• fresh blueberries
• egg - 1 item
• milk - 1/2 c
• margarine, melted - 1/4 c
• Gently fold in blueberries in a small bowl
• packed brown sugar - 3/4 c
• flour - 1 Tbsp
• chopped nuts - 1/2 c

How to make blueberry coffee cake:

In a mixing bowl, combine flour, sugar, baking powder, soda, cinnamon and salt. Gently fold in blueberries in a small bowl. Whisk together the egg, milk and margarine. Add to the flour mixture; stir carefully. Spread into a greased 8 x 8-inch baking pan.Topping:1/4 c. margarine, melted3/4 c. packed brown sugar1 Tbsp. flour1/2 c. chopped nuts Combine all topping ingredients; sprinkle over batter. Bake at 425° for 25 minutes.

Recipe categories: Breads, Blueberries, Coffee cakes.