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Cauliflower soup

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Ingredients/Components

half and half - 1 c
salt - 1/2 tsp
flour - 2 Tbsp
butter - 2 Tbsp
water - 2 c
pepper - 1/8 tsp
onion, sliced - 1 item
celery salt - 1/2 tsp
head cauliflower - 1 item
chicken bouillon instant, not cubed - 1 Tbsp

How to make cauliflower soup:

Bring two cups of water to a boil and place cauliflower, broken into flowerets, and onion in water and cook until tender. Place (including water) into blender and blend until smooth. Set aside. Mix butter and flour and mix in 1 cup water gradually. Heat until it starts to boil. Stir in blender mix and rest of ingredients, except cream. Heat until it just boils and add cream. Heat to serving temperature.

Variations: Use broccoli instead of cauliflower. Use potatoes, carrots, ham and celery.

Recipe categories: Soups & stews, Cauliflower, Bisques/cream soups.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

sugar, half and half, milk, salt, butter