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Cauliflower cheese soup

Cauliflower cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter - 2 Tbsp
  • water - 1/4 c
  • shredded carrots - 1/2 c
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • can whole kernel corn, drained - 1 oz
  • cans cream of potato soup, undiluted - 2 3/4
  • shredded Colby cheese - 1 c
  • to 2 fresh or frozen cauliflower florets, cooked - 1 item

How to make cauliflower cheese soup:

In saucepan, heat first 4 ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheese and pepper. Serve immediately.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:
Cauliflower cheese soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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