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Cauliflower cheese soup

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Ingredients/Components

milk - 3 c
butter - 1/4 c
water - 3/4 c
all-purpose flour - 1/4 c
chopped onion - 1/4 c
shredded Cheddar cheese - 4 oz
salt and pepper to taste - 1 item
diced carrots - 1/2 c
finely chopped celery - 1/2 c
cubed potatoes - 1 c
cauliflower, chopped - 1 c

How to make cauliflower cheese soup:

Combine water, cauliflower, potatoes, celery, carrots and onion in a large pan; boil for 5 to 10 minutes or until tender. Set aside. Melt butter in separate pan over medium heat. Stir in flour. Cook for 2 minutes. Remove from heat and slowly stir in milk. Return to heat and cook until thickened. Stir in vegetables with cooking liquid, then stir in cheese until melted. Use salt and pepper to taste.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:

Average rating: 4, total votes: 3

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