Lasagna

Lasagna

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 item
  • butter - 1 Tbsp
  • nutmeg - 1 item
  • all-purpose flour - 3 Tbsp
  • pepper - 1 item
  • clove garlic, minced - 1 item
  • salt and pepper - 1 item
  • shredded Mozzarella cheese
  • tomato paste - 2 Tbsp
  • lean ground beef - 2/3 lb
  • dried basil - 1 tsp
  • onions - 2 item
  • can crushed tomatoes - 1 1/2
  • beef bouillon cube - 1 item
  • to 12 uncooked lasagna noodles - 10 item

How to make lasagna:

Sauce:1 Tbsp. butter3 Tbsp. all-purpose flour2 c. milk1 1/4 c. shredded Mozzarella cheese salt pepper nutmeg Saute ground beef in a skillet in butter until it loses its pinkness; transfer to a pot. Peel and chop onions; saute until transparent. Add to meat. Add tomatoes, tomato paste, bouillon cube, minced garlic and seasonings. Cook over medium low heat, covered, for about 20 minutes.

Sauce: Melt butter in a saucepan and add flour. Stir to combine and add milk while stirring. Cook for 3 minutes until thickened. Add most of the cheese; let melt. Season to taste with salt, pepper and nutmeg. Pour 1/2 the sauce in bottom of an ovenproof casserole. Cover with lasagna noodles. Layer with meat sauce and lasagna noodles. Pour remaining sauce over top. Sprinkle with remaining cheese. Bake at 400° for about 20 minutes.


Recipe categories: Ground beef, Beef, Lasagna.

Rating:
Lasagna
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
bisquick, ground beef, hamburger, pizza sauce, onions, chopped, ground chuck, sliced pepperoni
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