Cauliflower
Cauliflower
Ingredients/Components
- cauliflower - 1 item
- mayonnaise - 1 item
- salt and pepper to taste - 1 item
How to make cauliflower:
Peel outside leaves and stem from cauliflower. Place in pan and steam until tender. Take from pan and put on a casserole dish and spread with mayonnaise. Place under broiler until brown. Salt and pepper to taste. Cut in slices and serve.Recipe categories: Side dish, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, brown sugar, melted butter, chopped tomatoes, can mushrooms, drained
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