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Cauliflower & broccoli salad

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Ingredients/Components

sour cream - 8 oz
head cauliflower - 1 item
cup mayonnaise - 1 item
bunch broccoli - 1 item
cup grated Cheddar cheese - 1 item
bacon pieces - 2 oz
can tiny peas - 16 oz
envelope Hidden Valley Salad Mix - 1 item

How to make cauliflower & broccoli salad:

Wash and drain one head cauliflower and one bunch broccoli. Cut into small pieces. Add 16 oz. can drained tiny peas and one cup grated Cheddar cheese.

Dressing: One envelope original Hidden Valley salad mix. 8 oz. of sour cream and one cup of mayonnaise. Toss together.

Refrigerate several hours. Add two oz. bacon pieces just before serving.

Recipe categories: Salads, Side dish, Broccoli.

Rating:

3.8

Average rating: 3.8, total votes: 8

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