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Cashew chicken

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Ingredients/Components

sugar - 1 Tbsp
cornstarch - 1 Tbsp
water
vinegar - 1/2 Tbsp
soy sauce - 1 Tbsp
cashews - 1/2 c
chicken breasts - 1 lb
sesame oil - 1 tsp
cooking sherry - 1 tsp
snow peas - 3/4 c
chopped ginger - 1 tsp
or 4 fresh mushrooms - 3 item

How to make cashew chicken:

Seasoning Sauce:2 Tbsp. soy sauce1 tsp. cooking sherry1/2 Tbsp. vinegar1 Tbsp. sugar1 1/2 tsp. water1 tsp. cornstarch1 tsp. sesame oil Cut chicken into cubes and marinate 1/2 hour. Slice mushrooms. Heat oil in pan. Toss and cook chicken until almost done. Drain oil. Heat 2 tablespoons oil in pan. Saute mushrooms (you may add snow peas or green peas now). Add ginger and chicken. Stir-fry quickly. Add seasoning sauce. Stir until thickened. Turn off fire; add cashew nuts. Serve.

Recipe categories: Chicken, Poultry, Meat.

Rating:

4.5

Average rating: 4.5, total votes: 4

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