Carrot salad
Carrot salad
Ingredients/Components
- pkg - 1 oz
- cold water - 3/4 c
- grated carrots - 2 c
- hot water - 1 c
- small can crushed pineapple - 1 item
How to make carrot salad:
Mix cream cheese and jello together. Add hot water, then cold water; mix well. Add pineapple and carrots. Put in refrigerator. Will keep for 2 weeks.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, vanilla, sour cream, salt, salt and pepper to taste
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