Danish puff

Danish puff

Ingredients/Components

• eggs - 3 item
• vanilla
• milk - 2 Tbsp
• flour - 1 c
• butter - 1/2 c
• water - 1 c
• cold water - 2 Tbsp
• almond extract - 1 tsp
• powdered sugar - 2 c
• flour like pie crust; add cold water
• Add flour and stir hard until smooth

How to make danish puff:

Cut together butter and 1 c. flour like pie crust; add cold water. Roll into ball. Divide in half; spread on cookie sheet to size 4 X 12 (2 sections).SECOND LAYER:1/2 c. butter1 tsp. almond extract1 c. water1 C. flour3 eggs Bring butter, flavoring and water to boil; remove from heat. Add flour and stir hard until smooth. Add eggs, one at a time. Beat until smooth. Divide in half and spread over each bottom layer. Bake for 1 hour at 350°. Let cool.BUTTER ICING:1/4 c. butter2 c. powdered sugar1 1/2 tsp. vanilla2 Tbsp. milk Mix ingredients together and beat until smooth and creamy. Put half of icing on each cooked pastry. Sprinkle generously with slivered almonds or walnuts.

Recipe categories: Desserts, < 60 mins, Breakfast.