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Carrot loaf

Carrot loaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • flour
  • baking powder - 1/4 tsp
  • baking soda - 1/2 tsp
  • egg - 1 item
  • cooking oil - 1/2 c
  • raisins optional - 1/2 c
  • brown sugar, packed - 1/2 c
  • shredded carrots - 1 c
  • ground nutmeg - 1/4 tsp
  • sugar granulated - 1/2 c

How to make carrot loaf:

Stir together first 6 ingredients. In another bowl, stir together next 5 ingredients. Stir flour mixture into carrot mixture. Add nuts and raisins. Spoon into a greased 8 x 4 x 2-inch loaf pan. Bake 1 hour at 350° or until a toothpick comes out clean. Cool 10 minutes. Remove. Cool on wire rack. Wrap and store overnight before serving. Makes 1 loaf.

High Altitude (above 4000 feet): Omit baking powder and decrease sugar by 2 tablespoons.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Carrot loaf
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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