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Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg
  • salt - 1 tsp
  • flour - 2 c
  • soda - 2 tsp
  • grated carrots - 3 c
  • stick butter - 2/3 item
  • box confectioners sugar - 1 item
  • Wesson oil
  • nuts added last; walnuts or pecans - 1 c

How to make carrot cake with cream cheese frosting:

Frosting:1 (8 oz.) pkg. plain Philadelphia cream cheese2/3 stick butter1 box confectioners sugar1 tsp. vanilla1 c. nuts (added last; walnuts or pecans) Mix grated carrots and pour Wesson oil over them. Mix flour, soda, cinnamon, salt and sugar together and sift. Add eggs, one at a time, beating good after each, then add carrots and Wesson oil. Do not use mixer. Bake 35 to 40 minutes in 350° oven.

Cream Cheese Frosting: Mix all ingredients on low speed. Add the walnut or pecans last.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Carrot cake with cream cheese frosting
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, hot water, yellow cake mix
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