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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 8 oz
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • soda - 1 tsp
  • grated carrots - 3 c
  • nuts - 1/2 c
  • stick butter - 3/4 item
  • Wesson oil
  • Beat well

How to make carrot cake:

Add sugar to eggs. Beat well. Add Wesson oil; mix well. Sift dry ingredients 3 times and mix with carrots and nuts. Add to the egg mixture and mix well. Pour into 3 well-greased layer cake pans and bake at 300° for 45 to 60 minutes.Frosting:1 box confectioners sugar3/4 stick butter2 tsp. vanilla8 oz. cream cheese1/2 c. nuts Cream butter, cheese and sugar together. Add vanilla and nuts.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, vanilla extract, butterscotch chips, bag pretzels
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